Open Daily for Breakfast, Lunch and Dinner
7 am to 9 pm
P: (506) 773-5651
Our 1809 Restaurant & Bar offers great food, great views and great company. Enjoy them year-round, in differing ways. In summer sit and sip outside over lunch or dinner by the river. In winter, you can still view the river from inside warmed, by the fire and camaraderie.
Tuesday, December 31st, 2024
4pm - 10pm
Reservations Required | Call restaurant at (506) 773-5651
Méditerranée bread cracker & foccacia served with roasted peppers and tomato dip
Fresh basil pesto, parsnip chip, Parmesan cheese, and balsamic glaze
With Gruyère and Parmigiano Reggiano, served with a roasted crostini
Center-cut tenderloin steak, curley kale, mashed potato, cranberry and leek
Pea cream, parsnip, carrot, and blueberry, served with a side garden salad
House-made Alfredo sauce, crispy chicken supreme, and Parmesan cheese
Portobello, shiitake, broccoli, cherry tomato, and Parmesan cheese
Lemon crumble, blueberry, meringue, and white chocolate
With oranges, chocolate ganache, and maple walnut ice cream
Available from 7am to 11am
One piece of bacon, ham or sausage served with home fries, one slice of toast, and slice of fruit.
Bacon, ham or sausage served with home fries, double toast, and slice of fruit.
Choice of bacon or ham with one egg, cheddar cheese, fresh spinach, and a slice of tomato all on a brioche bun. Served with home fries.
Avocado on multigrain bread with a soft poached egg, sliced tomato, green onion, and a side of cottage cheese.
6 oz steak with two eggs, any style, served with home fries, sliced tomatoes, and choice of toast.
Crispy potatoes, sweet peppers, red onions, bacon, sausage and ham topped with an egg, smothered in our cheese blend and hollandaise sauce.
Two cod fish cakes with dill, red onions, and PEI potatoes. Served with toast.
Served with butter and warm maple syrup.
Great way to start the day with Oxford wild blueberries, raspberries, strawberries and blackberries, folded inside a tender crepe drizzled with sauce and icing sugar.
Layers of granola, Oxford wild blueberries, and yogurt.
With sun-dried tomatoes and cream cheese. Served with heritage blend lettuce.
Our omelettes are served with home fries, house cheese blend, and toast.
CHOOSE FROM:
Mushrooms and green onions
Red onions, peppers, and ham
Red onions, peppers, fresh tomatoes, black olives, feta cheese, and salsa
Red onions, peppers, green onions, tomatoes, bacon, ham, and sausage
Poached eggs served on toasted English muffins with a smooth hollandaise sauce. Served with home fries.
CHOOSE FROM:
Three fluffy pancakes served with warm maple syrup.
CHOOSE FROM:
Add $1 for shared dishes
Substitutions may be requested but there will be an additional price for the menu item.
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.
With bacon, chicken, apple and roasted almonds. Served with garlic bread.
Romaine lettuce, bacon bits, homemade croutons and Parmesan cheese tossed in our house Caesar dressing. Large salad served with garlic bread.
Grilled chicken, bacon, red onion, cucumber, carrots, cherry tomatoes, and avocado on heritage blend mix lettuce with our homemade 1809 dressing.
With red onion, blueberries, romaine lettuce, feta cheese, caramelized walnuts and balsamic vinaigrette.
A medley of shrimp, haddock, crab meat, scallops, celery, and onions mixed in a fish stock with a creamy potato base.
Our daily soup feature inspired & created by our culinary team.
House-coated and served with carrot, celery sticks and your choice of wing sauce. Served by the pound. (SAUCE OPTIONS: HONEY GARLIC • MILD • HOT • SWEET THAI CHILI • BBQ)
Creamy spinach dip with crab meat, topped with gratinated cheddar cheese and served with bread bites.
Topped with housemade cranberry jelly, toasted walnuts, and served with bread bites.
Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives. Served with sour cream and salsa.
Aromatic sautéed vegetables finished with curry pineapple sauce. Served on rice and topped with green onions.
Beer-battered haddock, fries, coleslaw, and tartar sauce.
Triple-layered with grilled chicken, lettuce, tomato mayonnaise and bacon. Served with fries and slaw.
Ground chunk on a brioche bun with red onion, lettuce, tomato, garlic aioli, and dill pickle. Served with French fries.
MAKE IT A 1809 BURGER BY ADDING BACON, CANADIAN BACK BACON AND GOAT CHEESE
A veggie patty on a brioche bun topped with balsamic mushrooms and onions, lettuce, tomato and garlic aioli. Served with French fries.
With our home-made alfredo sauce, grilled chicken, and garlic bread.
EGGS BENEDICT
Poached eggs served on toasted English muffins with a smooth hollandaise sauce. Served with home fries.
PEAMEAL BACON $17 | SMOKED SALMON $22 | SPINACH & MUSHROOMS $17
BREAKFAST POUTINE | $16
Crispy potatoes, sweet peppers, red onions, bacon, sausage and ham topped with an egg, smothered in our cheese blend and hollandaise sauce.
ONE EGG RAFTSMAN | $12
One piece of bacon, ham or sausage served with home fries, one slice of toast, and slice of fruit.
TWO EGGS RAFTSMAN | $16
Bacon, ham or sausage served with home fries, double toast, and slices of fruits.
1809 PANCAKES
Three fluffy pancakes served with warm maple syrup.
PLAIN $11 | OXFORD WILD BLUEBERRIES $14 | ADD VANILLA OR BLUEBERRY ICE CREAM +$1.50
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.
Romaine lettuce, bacon bits, homemade croutons and Parmesan cheese tossed in our house Caesar dressing. Large salad served with garlic bread.
Grilled chicken, bacon, red onion, cucumber, carrots, cherry tomatoes, and avocado on heritage blend mix lettuce with our homemade signature 1809 dressing.
A medley of shrimp, haddock, crab meat, scallops, celery, and onions mixed in a fish stock with a creamy potato base.
Our daily soup feature inspired & created by our culinary team
Roast beet with red onion, blueberries, romaine lettuce, feta cheese, caramelized walnuts, and balsamic vinaigrette.
ADD CHICKEN STARTER +$4 | LARGE +$7
ADD SHRIMP STARTER +$6 | LARGE +$10
Crispy and flavored vegetables served with homemade hummus dip, on a bed of salad.
Delicately pan-seared sea scallops, caramelized and drizzled with a rich balsamic glaze, accompanied by a smooth pea purée.
House-coated and served with carrot, celery sticks and your choice of wing sauce. Served by the pound. (SAUCE OPTIONS: HONEY GARLIC • MILD • HOT • SWEET THAI CHILI • BBQ)
Creamy spinach dip with crab meat, topped with gratinated cheddar cheese and served with bread bites.
Topped with housemade cranberry jelly, toasted walnuts, and served with bread bites.
Corn tortillas topped with blended cheese, tomatoes, bell peppers, jalapeños, green onions, and black olives. Served with sour cream and salsa.
A selection of cheeses, cured meats, preserves and crackers.
A selection of cheeses, preserves and crackers
Fresh salmon blackened with our house spice mix. Served with steamed rice and vegetables.
Beer-battered haddock, fries, coleslaw and tartar sauce
Pan-seared haddock topped with a butter dill sauce. Served alongside creamy garlic mashed potatoes and a medley of fresh, seasonal vegetables.
Scallops, shrimp, and salmon tossed with linguine pasta and sautéed spinach, all enveloped in a rich, creamy rosé sauce. Served with garlic bread.
Butter-baked haddock with pan-seared scallops and shrimps. Served with garlic mashed, seasonal vegetables, and butter dill sauce.
AAA Canadian black angus beef house carved with red wine reduction, served with garlic mashed potatoes
Served with garlic mashed potatoes and a medley of fresh, seasonal vegetables. Topped with apple cinnamon chutney.
Juicy chicken breast smothered in a rich and velvety mushroom sauce. Served with pilaf rice and seasonal vegetables.
Chicken, Parmesan cheese, and linguine noodles in house-made Alfredo sauce. Served with garlic bread.
Triple-layered with grilled chicken, lettuce, tomato mayonnaise and bacon. Served with fries and slaw.
Ground chuck on brioche bun with red onion, lettuce, tomato, 1809 signature burger sauce, and dill pickle. Served with French fries.
MAKE IT A 1809 BURGER BY ADDING BACON, CANADIAN BACK BACON AND GOAT CHEESE
A veggie patty on a brioche bun topped with balsamic mushrooms and onions, lettuce, tomato and garlic aioli. Served with French fries.
Served with lime and mint-marinated wild Oxford blueberries.
Dive into our rich, molten chocolate lava cake. With a warm, gooey center that flows like lava and a perfectlybaked exterior, each bite is pure chocolate heaven. Served with vanilla ice cream.
Embrace the warmth of home! Our homemade apple crumble is served with whipped cream and salted caramel sauce.
Rotating cakes of the day served with your favorite choice of sauce and whipped cream. Gluten-free and dairy-free options available.
Menu prices are plus applicable taxes.
If any inconsistencies between the online menu and the printed menu are found, the printed menu prices will be considered as the valid prices.
